Skip to main content

Recipe for the day

Paul Peacock

A recipe each day to inspire and have a lot of fun in the process.
All the recipes are easy to make, and there are a few surprises along the way.

Archived from iTunes at https://itunes.apple.com/us/podcast/recipe-for-the-day/id1114474661. Items in this collection are restricted.

PART OF
Podcasts
SHOW DETAILS
up-solid down-solid
eye
Title
Date Published
Creator
Recipe for the day
Sep 28, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Traditional Ciabatta For the starter - biga 150 g plain white flour 1/2 teaspoon dried active yeast 110 ml warm water Put the yeast and half of the water in a small mixing bowl and mix in Add the rest of the water and whisk in the flour, which is sieved into the bowl until a dough forms Mix with your hands or a wooden spoon to get a very smooth dough Cover and leave at room temperature for at least 8 hours (overnight will do) For the main dough 1/2 level teaspoon of yeast as before 40 ml warm...
Recipe for the day
Sep 27, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
BBQ marinaded pork skewer kebabs A simple dish served on rice, Can be as low fat as you like. To make the marinade 1 dessert spoon sesame oil 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon honey 1/2 teaspoon sesame seeds 1/2 teaspoon poppy seeds 2 grated garlic cloves Mix the ingredients together Cut 400 g pork pieces into 1 cm strips and add to the marinade, coating all the meat Leave overnight for the flavours to develop To assemble the kebabs Choose vegetables of your choice 8...
Recipe for the day
Sep 26, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Ginger Loaf Spices and Autumn (Fall) seem to go together. They are hibernation food, getting all cosy food. This ginger loaf just fits the bill. You will need Preheat the oven to 170ºC, 325ºF, Gas 3 200 g butter 1 1/2 tablespoons syrup Melt these together and mix Sieve together 180 g Self Raising flour 25 g wholemeal flour 1 rounded teaspoon ground ginger 1 level teaspoon cinnamon Whisk together 150 g soft brown sugar 3 eggs 1 heaped teaspoon of grated fresh ginger Having whisked the eggs etc...
Recipe for the day
Sep 25, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Mash the potato Sieve the flour and salt and mix Add the egg and form a dough Leave the dough to rest for a while and then cut off strips which are then rolled out to 1 cm sausage shapes Cut each roll into 1 cm pieces Cook in boiling, salted water – it takes 3 minutes for them to rise to the surface, when they are ready For the sauce You will need Oil for roasting 15 small ripe tomatoes 4 garlic cloves peeled and halved 1/2 small red onion 1 teaspoon fresh origano (or 1/2 teaspoon dried) 1...
Recipe for the day
Sep 24, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
The taste of summer, though you can make these all the year round these days. Makes 12 large cup cakes 150 g frozen (but defrosted) black cherries 50 g caster sugar You can use up to 100g sugar depending on how sweet you like it Bring both to the boil and then leave to cool in the pan For the sponge 180 g butter 165 g soft brown sugar 1 tablespoon Greek Yoghurt 1.5 teaspoons almond extract 2 eggs 170 g self raising flour 30 g ground almons - stirred into the flour 2 - 3 tablespoons flaked...
Recipe for the day
Sep 21, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Mushroom and Blue Cheese Pasta Sauce A simply wonderful treat, well worth the expense of the best blue, and of course, the very short time it takes to make. You need for 2 people 3 tablespoons oil + big knob of butter 10 chestnut mushrooms, sliced 3 cloves of garlic, chopped finely 50 g Blue Stilton, crumbled 100 ml double cream 50 ml milk Gran Padano or Parmesan How to do it Heat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the...
Recipe for the day
Sep 20, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Opera Cake This is our 400th Recipe for the Day!!! Sorry it took a week to get it out - we have been really ill! This cake was said to resemble the Opera in Paris. It is a lot of worth, but really is worth the effort. You are basically making a sponge, a coffee syrup, a creme de beurre and a ganache, then layering. So here goes… Jaconde Sponge 3 Egg whites. (You’ll use the yolks later) 15 g Caster Sugar 100 g Ground almonds 100 g Icing sugar (sieved) 3 whole eggs 30 g Sifted plain flour 30...
Recipe for the day
Sep 12, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Baked Aubergines A really nice dish you can make either as vegetarian or otherwise as you please! You will need for 2 people 2 large aubergines oil for glazing oil for frying 1 small red onion, chopped 8 (or more) cherry tomatoes - halved or quartered 2 chopped garlic cloves 1 small red pepper chopped 1/2 to 1 teaspoon oregano salt abd black pepper 100 g grated cheese of your choice or tofu if you prefer 1 tablespoon pine nuts Slice the aubergines lengthways and brush both sides with oil,...
Recipe for the day
Sep 11, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Notes to follow
Recipe for the day
Sep 10, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
It’s harvest time and that means preserving! This preserve is fairly easy to create and just as tasty! You need 1 kg apple pulp - (so you need to peel core and chop more than 1 kg apples!) 450 g chopped pumpkins 2 medium onions, chopped 200 g sultanas 550 ml malt vinegar 400 g soft brown sugar 2 level teaspoons ground cinnamon 2 cm piece of fresh grated ginger 1/2 teaspoon white pepper 2 level teaspoons salt For added heat optionally add 1 teaspoon cayenne pepper
Recipe for the day
Sep 8, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Caramel and Apple Cake Caramel and Apple Cake is a seriously yummy cake. Just perfect for the autumnal glut of apples, and once eaten, you’ll want to make it again and again. Grease or oil and line a cake tin. You will need For the caramel apples 50 g soft brown sugar 45 g butter 2 cored, peeled and chopped dessert apples Add the sugar and butter to a shallow frying pan and heat on a low light to allow the sugar to melt - don’t stir it. Add the apples and increase the heat. Stir all around...
Recipe for the day
Sep 7, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
Making Biltong There are lots of recipes out there for Biltong, it’s completely up to you really how you do it, but the two essential ingredients are salt and no water. What I mean by ‘no water’ is the meat is dried, completely. That with the saltiness of the meat is enough to preserve. Now of course you can get it in little packets, not very much for quite a lot of money. Living in a wet climate, we use the dehydrator to force the water from the meat. Traditionally, so the story goes,...
Recipe for the day
Sep 5, 2018 Paul Peacock
audio
eye 0
favorite 0
comment 0
This is an easy meal for anyone, quick and very tasty! You need 3 Tablespoons oil 2 medium onion 2 cloves of garlic 550 - 600 g pork tenderloin 1 1/2 teaspoons paprika 1/3 rounded teaspoon sage 300 ml stock or water 150 g button mushrooms Salt and pepper 1 dessertspoon cornflour slaked in a little water Fry the vegetables until soft but not coloured Add the meat and cook for a few minutes Then all the rest of the ingredients Cook for about 40 minutes at a strong simmer